Lactose-free creamer : Glucose syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Stabilizers, Anticaking agents, Colour Agent, Flavour. Taro Powder: Glucose, Whiteners (including sodium caseinate), Taro powder, Taro Extract, Colour. Get the full recipe in our blog section! Optional: Add on our Lactose-free creamer (100g) ![]() ♻️ All our packaging is eco-friendly and low-waste □ Perfect gift for your bubble tea-loving friend, family, or coworker. □ Make 8-10 servings of bubble tea for HALF the cost at a bubble tea shop! □ Make and drink your taro milk tea in under 5 minutes in the comfort of your own home! If you like Coco's Taro Milk Bubble tea, then this one is for you (don't worry, it's lactose-free and Gluten-free)! ~ $1.44/serving. Top with the taro milk tea.Our taro powder makes creamy and delicious bubble tea! It has an authentic nutty flavour of taro. ![]() Using a slotted spoon, divide the tapioca pearls between 2 glasses.In a high-powered blender, blitz the tea, ice, half-and-half, 3 tablespoons of the simple syrup, the taro powder, salt, and ube extract on medium-high speed until well combined.Transfer the tapioca to the bowl with the remaining simple syrup and stir to combine. Strain the tapioca through a fine-mesh strainer and give it a light rinse to remove any excess starch.Reserve 3 tablespoons of the simple syrup for the taro milk tea pour the remaining simple syrup into a medium bowl. Meanwhile, make the simple syrup: In a small saucepan over medium heat, whisk the sugar and 1⅔ cups (396 milliliters) water and simmer for 3 to 5 minutes, until the sugar has dissolved.Depending on your tapioca pearls, this could take anywhere from 15 to 30 minutes-check your package for instructions. ![]() Cover, reduce the heat to medium, and simmer, stirring occasionally to prevent sticking, until chewy and cooked through. Once it comes to a boil, add the tapioca pearls. Prepare the boba: Fill a medium saucepan with water and bring it to a boil.Hope you enjoy making taro bubble tea at home as much as I did. The tapioca pearls should be kept in the simple syrup at all times, and if the pearls begin to harden, 30 seconds to 1 minute in the microwave should help bring them back to life. The tapioca pearls should be made and enjoyed fresh, as they do not keep well. I use 1 tea bag per 250 milliliters water, and steep it in boiling water for 4 minutes. I used PG Tips here, but you can use any black tea you like. Although taro and ube are not the same, including a touch of ube extract helps to add vanilla notes, brings out the earthiness of the taro, and also gives the beverage a vibrant purple hue. Most bubble tea shops I’ve been to make their taro bubble tea with taro powder, which is available to purchase online. ![]() In North America, taro can be challenging to locate if you don’t live near an Asian or Hispanic grocery store. The best bubble tea shops in Hong Kong make their taro bubble tea with fresh taro paste and add tender cubes of the cooked tuber to the bottom of the beverage. Growing up in Hong Kong, I saw taro frequently on dessert menus: in baked taro pudding, taro and sago soup, taro frozen yogurt, and, my personal favorite, taro bubble tea. Throughout Asia, taro is a popular ingredient used in savory cooking, but it’s also featured in many Asian desserts.
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